Chinese Food

Cooking Steps

1. 

   Step1:Peel and shred potatoes. Put them in cold water for later use.

2. 

   Step2:Boiled water. After boiling, blanch the potatoes and green peppers together. Take out the cold water.

3. 

   Step3:Put a little oil in the frying pan. Add the star anise, dried chilli, garlic and stir fry. Add the shredded potatoes.

4. 

   Step4:Add salt, chicken essence, white vinegar, sesame oil and sugar to potato shreds. Stir well.