Chinese Food
A trick to enrich the taste
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Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Cooking ingredients
Cooking Steps
Step1:Wash and shred potatoes. Wash away excess starch in water. I like potato shreds that are coarser, so they are not very thin.
Step2:Cut carrot and green pepper into thin strips. Cut small red pepper into section
Step3:Heat the oil in the bottom of the pot. Stir in carrots and red peppers.
Step4:Pour in the shredded potatoes and stir fry until they are broken.
Step5:Stir fry in green pepper. Add salt, sugar, chicken essence, vinegar and soy sauce to taste.
Step6:Pour in the rattan pepper oil and the excellent chicken leg and stir fry.
Step7:Serve. Eat. Sour, hemp, spicy. Eat well.
Cooking tips:There are skills in making delicious dishes.
