Hot and sour potato shreds recipe-Chinese Food-best chinese food recipes-cooking food

Hot and sour potato shreds

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Cooking ingredients

potatoes:8

pepper:8

cooking oil:8

scallion and garlic:8

soy sauce, vinegar:8

salt:8

Cooking Steps

Step1:Peel the potatoes. Slice and shred.

Step2:Cut the silk and soak it in water. Wash off the starch.

Step3:Drain the water. Cut the scallion and garlic. Shred the green pepper.

Step4:Put some oil into the pot, stir fry the shredded potatoes, add salt, stir fry for 2 minutes, add shredded chili, add some soy sauce and vinegar, stir fry for a while, add chopped scallion and garlic, wait for 1 minute, then you will be out of the pot

Cooking tips:The potato slices must be thin. The thickness of the potato slices depends on the thickness of the potato slices. After the potatoes are cut, the starch should be soaked out with water. In this way, the potato slices are crispy and tasty. It is not easy to paste the pot and make the dishes delicious.