Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Cut the potatoes into the same thick and thin potato shreds, of course, the finer the bette

3. 

   Step3:Put the cut potato shreds into cold water and soak them to remove the excess starch so that the taste will be crisp

4. 

   Step4:Oil pan 60% hot, add pepper and stir fry, add potato shreds, stir fry, pour out the pan, pour in red vinegar by the side of the pan, I think the red vinegar is more vinegar fragrant

5. 

   Step5:Kwai Tai, a simple and refreshing summer dish