Cooking Steps

1. 

   Step1:1. Peel, shred and soak potatoes in water to remove starch, which can not only prevent them from turning black, but also keep them white, tender and crisp when they are fried. Drain the water before frying.

2. 

   Step2:2. Remove the seeds of green and red peppers, cut them into thin shreds and cut them into dry shreds.

3. 

   Step3:3. Heat up the wok. Add peanut oil and heat it up. Stir fry the onion in the wok. Add the dried pepper and stir fry. Then add the green and red pepper and potato slices. When the wok is eight mature, add salt and chicken powder to taste. Then pour the sesame oil and vinegar on it. Stir fry until it is done.