Chinese Food
Hot and sour potato shreds
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When I came to Hainan to study, I ate too light. I just bought a pot and made my own Sichuan flavor.
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes into shreds or slivers (OK, I admit I'm not good at i
Step2:Pour some oil into the hot pot, add ginger, garlic and millet pepper to stir fr
Step3:When the potatoes are about the same, pour in a proper amount of vinegar (you can also choose to squeeze in a small lemon to make it more fragrant). Before you start the pot, add salt and stir fry it. Is it easy to knock over
Cooking tips:1. The potatoes must be soaked in water first to remove some starch, unless you want to have the skill to make the paste potato cake delicious.
