Chinese Food
Hot and sour potato slices - 3 minutes to do. Cost 2 yuan. But delicious and easy to eat
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Hot and sour potato silk is a family dish loved by people. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels. Today, it appears on the table of colleagues. The color of the dish is bright. It's delicious and sour. Fortunately, the rice is cooked a lot. Otherwise, it's not enough. It's a delicious dish. It's easy to eat. It's worth having no matter in spring, summer, autumn or winter. Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day.
Cooking ingredients
Cooking Steps
Step1:First look at the recipe sheet and video to prepare the material.
Step2:First. Peel the potatoes. Then slice them. Try to cut it evenly. Don't be too thick or too thin.
Step3:Spread out the slices. Cut them into silk slowly.
Step4:Wash the cut potato shreds to remove the excess starch. It will take about 3 to 5 times. When the water is completely clear, remove and drain the water for use.
Step5:Start the pot and burn the oil. Stir fry the pepper, dried pepper and millet.
Step6:When the fragrance comes out, quickly pour in the shredded potatoes. Stir quickly. Potato shreds stick to the pot easily if they stay in it for a long time.
Step7:Stir fry the shredded potatoes until they are cut off. Add salt, sugar, green and red pepper, rice vinegar and stir quickly. Stir for about 20 seconds.
Step8:Turn off the fire. It's done. Start the pot and install the plate.
Step9:Not well done. For reference only.
Cooking tips:There are skills in making delicious dishes.
