Cooking Steps

1. 

   Step1:Peel and shred the potatoes. Then soak them in water.

2. 

   Step2:Shred green peppers. Cut garlic into small pieces. Shred dry peppers.

3. 

   Step3:Put the oil in the pot. Heat the oil and put in the prickly ash. Take out the fragrance.

4. 

   Step4:Stir fried shredded pepper, garlic and green pepper.

5. 

   Step5:Pour in the shredded potatoes that have been drained. Stir fry until they are eight years old. Add salt and sugar. Then pour in white vinegar. When they are almost ripe, pour in a little bit of delicious food.