Hot and sour potato shreds

potatoes:3 vegetable oil:moderate amount rice vinegar:moderate amount salt:a few chili noodles:1 teaspoon https://cp1.douguo.com/upload/caiku/f/1/2/yuan_f1bb0d9726486b9c30ec5bf638959732.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

Potatoes are our regular food. It can be used not only as a dish, but also as a staple food because of its rich starch content. There are so many ways to make potatoes. Today, I'll bring a hot and sour potato shred. Hot pepper noodles are crushed with dry red Chaotianjiao. There are whole pieces. They are all over the shredded potatoes. They are good-looking and delicious. -

Cooking Steps

  1. Step1:Peel 3 potatoes. Was

  2. Step2:Use a silk eraser to shred potatoe

  3. Step3:Wash twice with cold wate

  4. Step4:Drain the water and let it dry for about 5 minutes. The water on the surface can be fully absorbed into the potato shreds

  5. Step5:Chili noodles are ready. You can decide how much to add according to the degree of spicy food in your family and the spicy degree of chili noodle

  6. Step6:Put more oil in the frying pan. This can prevent the pan from sticking when frying; when the oil is warm, pour in half of the chili powder. Stir fry to give the flavor

  7. Step7:When the chili powder turns brown, quickly pour the potato shreds into the pot and stir fry them. When the potato shreds become a little transparent, pour in rice vinegar. If the color is not too deep, pour in vinegar and balsamic vinegar

  8. Step8:Stir evenly. Sprinkle some chili powder. The color and taste will be further improved

  9. Step9:When the potato shreds are completely transparent, add sal

  10. Step10:Stir fry evenly. Out of the po

  11. Step11:Simple sour and spicy home-made dishes, but you can't get tired of the

  12. Step12:Let's do it togethe

Cooking tips:Potato shreds use the thick shreds of the silk eraser. They are chewy when eating. They must be washed twice with water to make them more refreshing. They do not stick to the pot when frying. If you don't care about the color of the finished product, rice vinegar and vinegar can be used. They must be put when the potato shreds are just a little transparent. In this way, the crispness of the potato shreds can be maintained. Do not add water to the fried potato shreds. A little more oil. Stir fry them quickly in a big fire. Replace the chili noodles with green chili shreds Delicious and good-looking. There are skills in making delicious dishes.

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