Chinese Food

Cooking Steps

1. 

   Step1:Peel and shred potatoes. Soak in cold water to remove starch.

2. 

   Step2:Cut the dried peppers into small pieces. Cut the garlic into small pieces. Cut the colorful peppers into thin threads.

3. 

   Step3:Put the oil in the pot. Fry the peppers. Take out and pour them out.

4. 

   Step4:Add garlic, dried chilli and stir fry.

5. 

   Step5:Pour in potatoes. Stir fry for a few times. Add salt, sugar, white vinegar. Stir quickly over high heat. Crispy and fragrant. Don't fry too long.