Cooking Steps

1. 

   Step1:Wash, peel, shred and soak potatoes in a bowl with wate

2. 

   Step2:Stir fry garlic, dried pepper and prickly ash in the po

3. 

   Step3:Put the soaked potato shreds into the pot (the water soaked in potatoes is better to keep

4. 

   Step4:Pour in vinegar. Stir fr

5. 

   Step5:Add soy sauce after the potatoes are colored. Because there is no salt in this way, there may be more soy sauce and you can also choose to put salt

6. 

   Step6:Stir fry constantly. Add the water that soaked the potatoes befor

7. 

   Step7:Seasoning with suga

8. 

   Step8:Continue to stir fry for a while. Out of the po

9. 

   Step9:It's out of the pot.