Chinese Food
Hot and sour potato shreds
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It's sour and refreshing. It's spicy and sour potato silk.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes.
Step2:Wash the potato shreds in cold water to remove the excess starch.
Step3:Cut the dried peppers into small pieces. Beat the garlic to pieces.
Step4:Add water to the pot. Boil it. Put in the shredded potatoes and scald for half a minute. Remove and rinse with cold water. Drain the water.
Step5:Put oil in the pot. Fry the pepper over low heat. Take out the pepper.
Step6:Pour in the dried chili and garlic and stir fry them in a hot pot.
Step7:Pour in shredded potatoes. Stir quickly.
Step8:Pour white vinegar along the edge of the pot. Most of the vinegar will volatilize when it is heated. Leave the vinegar fragrance. Season with salt and sugar.
Step9:Stir fry the potatoes quickly in the whole process to ensure crispness. Add shallot section before cooking.
Cooking tips:The amount of sugar and vinegar is adjusted according to the taste. Like to eat sour. Put more spoons of white vinegar. There are skills in making delicious dishes.
