Cooking Steps

1. 

   Step1:Peel and shred potatoes.

2. 

   Step2:Wash the potato shreds in cold water to remove the excess starch.

3. 

   Step3:Cut the dried peppers into small pieces. Beat the garlic to pieces.

4. 

   Step4:Add water to the pot. Boil it. Put in the shredded potatoes and scald for half a minute. Remove and rinse with cold water. Drain the water.

5. 

   Step5:Put oil in the pot. Fry the pepper over low heat. Take out the pepper.

6. 

   Step6:Pour in the dried chili and garlic and stir fry them in a hot pot.

7. 

   Step7:Pour in shredded potatoes. Stir quickly.

8. 

   Step8:Pour white vinegar along the edge of the pot. Most of the vinegar will volatilize when it is heated. Leave the vinegar fragrance. Season with salt and sugar.

9. 

   Step9:Stir fry the potatoes quickly in the whole process to ensure crispness. Add shallot section before cooking.