Chinese Food
Hot and sour potato shreds
(79077 views)
~ the first recipe shared on beans and fruits ~ is a home-made dish that I think I can handle ~ very delicious ~
Cooking ingredients
Cooking Steps
Step1:~Shred potatoes ~ after several times with water ~ soak in reserve ~ shred scallion ~ cut pepper into small pieces
Step2:~ put a proper amount of oil in the pot ~ fry the pepper with medium and low heat ~ after the pepper is fully fried ~ remove the pepper ~ use a small bowl to get the pepper oil for standby
Step3:~ put a small amount of base oil in the pot ~ stir fry the shredded green onion & Chili ~ until it tastes
Step4:~ change the heat ~ add the shredded potatoes with controlled dry water ~ stir fry until they are basically mature
Step5:~ add salt & Vinegar & prickly ash oil in turn ~ stir fry evenly ~ turn off the heat and let it out
Cooking tips:~ ① after slicing potatoes, you must use clear water for several times ~ then soak them ~ the purpose of this is to remove too much starch in potatoes ~ ② the steps of fried pepper oil will take a little time and trouble ~ but this is definitely the finishing touch of this dish ~ ③ the amount of pepper & vinegar can be properly adjusted according to your taste ~ if you are afraid of it, don't worry about it ~ don't overdo it ~ ④ the potatoes themselves are very ripe ~ if you are afraid of it Can cook unripe ~ can also use boiling water to blanch for a while in advance ~ then control to dry and prepare to fry ~ can keep ripe ~ can also go to starch ~ ⑤ ~ personal suggestion in this dish ~ the green onion should use the part between the green onion and the green onion leaf transition ~ there are skills in cooking delicious.
