Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:(the shredded potato is washed several times in the water. When it's bent in the water, take it out and control the water.) sliced potato, shredded chili, sliced garlic and sliced dried chili.

3. 

   Step3:Put oil in the pot. 80% hot pepper. Fry out the fragrance and bring out the pepper. Dry the pepper, garlic slices and shredded meat

4. 

   Step4:Stir fry until the meat turns white. Put the potato slices with water under control. Stir quickly until the potato slices become soft. Add some white vinegar along the edge of the pot (along the edge of the pot is for better aroma of volatile vinegar

5. 

   Step5:Stir fry until the potatoes are soft, then add the shredded peppers and stir fry. Add salt and chicken essence. Stir for a few times and you will be out of the pot. (when you like spicy food, you can add chili according to your favorite quantity. The same with sour food. There is no absolute proportion. It depends on your preference.

6. 

   Step6:Serve. Open. My husband ate two bowls of rice. I can see how many times he ate