Cooking Steps

1. 

   Step1:Shred potatoes. Use cold water to remove starch. Half of the potatoes are washed three times. That is to say, change the water three times. Then use cold water to soak for later use.

2. 

   Step2:Cut scallion, ginger and dried pepper into strips for later use.

3. 

   Step3:Heat up the oil.

4. 

   Step4:Turn off the fire. Put the star anise, pepper, and pepper in order to stir up the fragrance.

5. 

   Step5:Put in the onion and stir fry the shredded ginger to make it fragran

6. 

   Step6:Put in the shredded potato. When you put it, try to dry it with water. Then pour in a little vinegar. If you like to eat sour, pour in more vinegar. It can make the shredded potato crisper. Stir fry for a while, then add a little soy sauce to mix. Then add salt. Add less water during the frying process.

7. 

   Step7:When it's almost cooked, add chicken essence. Stir fry it and then add delicious food. Stir fry it and turn off the heat. Drizzle it with sesame oil. Stir fry it and put it on the plate. It's a success. Welcome to taste.