Chinese Food
Hot and sour potato shreds
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Potatoes are indispensable in our family. They are simple and delicious. They are not greasy.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes and wash off some starch in clear wate
Step2:Cut pepper into thin shreds. Cut onion into scallion for standb
Step3:Put a little oil in the pot. When the oil is hot, put in the shredded chili and scallion to stir fry it to make it fragrant
Step4:Stir fry the starch washed potato shreds for a few times. Add salt and a little vinegar. When the potato shreds are bright and transparent, add a little water. Stir fry a little to get out of the pot.
Cooking tips:Potatoes don't eat oil, so you don't need to put too much oil. Adding a little water before leaving the pot will make the potatoes look fresh and bright. If you have chives at home, sprinkle a little before leaving the pot will be more fragrant. There are skills in cooking and delicious.
