Chinese Food
Stir fried shredded potato with hot and sour sauce
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Cooking ingredients
Cooking Steps
Step1:Shred potatoes. Soak in cold water for more than 15 minute
Step2:Cut the dried chilli into sections. Cut the garlic into pieces for us
Step3:Boil the water in the pot. Put the shredded potatoes down. Cook for 2 minutes. Scoop up. Drain the water. Put it in a big bow
Step4:Put in sugar, vinegar, pepper noodles, salt, chicken essence, raw soy sauce and chili oil at a time-// www.douguo.com/cookbook/175262.html
Step5:Then put garlic and dried pepper on it. Scallio
Step6:Put a little oil in the pot. When the oil is hot, pour the oil on the scallion, garlic and dried pepper (this will make the sauce fragrant). Cold cooking oil is OK, but it's not as good as ho
Step7:Mix the potatoes with the seasoning, and then put them on the plate.
Cooking tips:1. Soak potatoes in cold water. They can be crisper. 2. The oil is best made in situ. Pour it on the seasoning hot. It's more fragrant. This is crucial. 3. The seasoning can be increased or decreased according to your own taste.
