Chinese Food
Hot and sour potato shreds
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It's a very homely hot and sour potato. It's full of color, fragrance, appetizer, easy to learn and make. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes, wash them, wipe them into silk, wash them out of starch and drain them.
Step2:Slice the shallot, chop the garlic, shred the ginger, and cut the millet and pepper into circles for standby.
Step3:Add water to the pot and bring to a boil. Add shredded potatoes and bring to a boil until the water boils again.
Step4:Rinse with running cold water until cool. Drain.
Step5:Add cooking oil to the pot. Add garlic and ginger to stir up the fragrance.
Step6:Stir in shredded potatoes.
Step7:Stir in salt and chicken essence and stir well.
Step8:Pour in 1 tablespoon vinegar and stir fry evenly.
Step9:Stir fry the scallions and millet peppers, then turn off the heat.
Step10:Come out of the pot and serve.
Step11:It's hot and sour. It's very appetizing.
Step12:Finished drawings.
Step13:Write production step
Cooking tips:The amount of vinegar should not be too much. It will not look good if there are too many colors. The boiled potato shreds must be supercooled to be tasty. There are skills in making delicious dishes.
