Cooking Steps

1. 

   Step1:Prepare food. Clean i

2. 

   Step2:Cut all three ingredients into shreds. Cut garlic. Cut dry chili into slices. Soak the potato shreds in the water several times. Wash off the white starch. Stir fry them to make them clean and crisp

3. 

   Step3:Turn on the fire. The pepper will give you the fragrance. Take it out.

4. 

   Step4:Put the minced garlic. Turn it over a few times and it will give you the fragrance. Turn the heat up. Put the dried chillies, green and red chillies and potatoes in turn. Stir fry them quickly. The oil pot is very hot. Avoid the black chillies and uneven heating of potatoes. The hot and sour potato shreds are crispy and delicious. So stir fry them quickly. You will see the straight potato shreds roll up after heating and unfold again. The color will also become slightly transparent. Add salt, chicken essence and stir fry quickly. There should be a picture of stir fried potato shreds. Suddenly, a phone call came when stir fry. It's too late to take a picture.

5. 

   Step5:Drizzle vinegar. Turn it over quickly and it will be out of the pot

6. 

   Step6:The finished product has been to many shops and eaten sour and spicy potato shreds. I feel that pepper and garlic are very important. In addition, potato shreds are stir fried so that the fragrance comes out. Potato shreds are crisp. Such sour and spicy potato shreds are charming