Chinese Food
Stir fried clam with spicy sauce
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Spicy fried clam is a kind of food with clam as the main ingredient, onion, garlic, ginger, red pepper and oil as auxiliary ingredients, and old wine, sugar, salt, pepper, oyster sauce and water-soluble starch as seasoning. It tastes salty and spicy. It's called secret system. There must be something unusual.
Cooking ingredients
Cooking Steps
Step1:After washing the shell, soak it in salt water for 30 minutes and spit out the mud.
Step2:Boil a pot of boiling water. Put the clams in the boiling water.
Step3:Wait for the water to roll away again. All the clams open their mouths. The clam without an opening is abandoned.
Step4:Then rinse the floss of the clam with water. At the same time, it can restore the fresh and tender taste of the meat.
Step5:Prepare scallion and ginger.
Step6:Cut the green peppers.
Step7:Prepare garlic. Mix the seasonings in the ingredients into a sauce.
Step8:Cut the red pepper into small pieces. Prepare the star anise.
Step9:Put oil in the pot. Fry the peppers over low heat. It's about the same when the peppers are fried. You don't need to take out the peppers.
Step10:Turn off the heat. Stir fry the spicy sauce with the pepper oil in the pan.
Step11:Add ginger and some garlic. Leave some garlic.
Step12:Add the clam. Stir fry it. Let the clam be covered with sauce inside and outside.
Step13:Add the prepared sauce.
Step14:It's almost time to get out of the pot. Add green pepper and remaining garlic.
Step15:Add some water starch. Let the sauce cover the clam inside and outside.
Step16:Out of the ordinary, quick and spicy. The secret Kwai saute clam is good.
Cooking tips:1. Rinse the clam with cold water. It can restore the texture of the clam. 2. Those who don't talk are dead. Don't eat any more. 3. This dish uses minced garlic sauce, which has a strong effect on freshness and flavor. Compared with the traditional way of Pixian bean paste, it tastes better. 4. Garlic sauce is usually high in water content. It's OK to use the remaining temperature of fried pepper oil. Don't burn it. It's easy to fry. It's not good either. There are skills in making delicious dishes.
