Chinese Food
Stir fried duck gizzards with spicy sauce
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Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask. I knitted my scarf. I felt that I could not be lazy. It was time to honor my promise. The new year has already started. I still want to return to the rhythm of the bee as I made myself a cup of coffee. Coffee. I opened a love movie - there is a little sun passing by from all over the world. I feel good to share the recipe with you.... Summer is coming. The hot weather is about to start. One sip of ice beer and one sip of wine and vegetables is the simplest summer happiness. Yanjing U8, a good beer for Amway, is just like summer happy water. The content of acetaldehyde in the wine is so low that people are not afraid to drink a hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of beer. With the spicy sauce I want to teach you today, stir fry it
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards, duck gizzards are all OK. Buy them, defrost them, clean the
Step2:Cut it in half first. Cut it into even pieces. Today you can cut it a little thicker
Step3:Rinse the cut duck gizzards with warm water. Drain the water. Put in a little pepper, soy sauce, a little white wine, half of the scoop of cooking oil, some raw powder. Mix and marinate for a while to taste
Step4:Peel and shred ginge
Step5:There's a small onion at home. Big onions are OK
Step6:Put oil in the pot. Put the marinated duck gizzards into the pot and slide them to maturity. It won't take long
Step7:Wash the oil in the pot again. Add garlic and stir fr
Step8:Add shredded ginger and diced onion and stir fry until fragran
Step9:I think spicy food is enough. If you don't like spicy food, you can ignore it
Step10:And the last spoonful of Douchi sauce
Step11:Stir fry all the sauces over low heat, then pour in the sliced duck gizzards and stir well. Evenly wrap the sauces with half a spoon of raw soy sauce
Step12:Add some salt, chicken powder and pepper powder for over a minute or tw
Step13:Ha ha. In fact, this dish can be fried for a long time. It feels a little dry but chewy
Step14:Believe me. This dish is definitely an appetizer that you can't miss in the new year. It can also be a snack when watching TV and movies....
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small-scale life. I usually share some of their daily food. If they don't know, they can send me private letters. There are also food groups that can apply for adding wine and vegetables, ice beer, eating and drinking can get happiness. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
