Chinese Food
Fish flavored shredded pork
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Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, which can reduce blood clots, prevent the occurrence of thromboembolism, prevent atherosclerosis and coronary heart disease; the gum in Auricularia auricula can absorb the dust and impurities remaining in the human digestive system and discharge them It can clear the stomach and clear the intestines. It also has significant resolving function for gallstones, kidney stones and other endogenous foreign bodies. Auricularia auricula contains anti-tumor active substances, which can enhance the immunity of the body. Regular consumption can prevent cancer and cancer and avoid high blood pressure.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Marinate the shredded meat with starch water and salt for 3 minutes
Step3:Add 500ml of water to the hot pot. Drain the shredded radish and agaric for 3 minutes and then drain them for use
Step4:Heat the oil in a hot pot for 50ml, stir fry the shredded meat for 1 minute, and then fish it up for use
Step5:The oil in step 4 should not be poured out. It is used to stir fry garlic, ginger and scallion. Add shredded carrot and agaric and stir fry for 1 minute. Add shredded pork, raw soy sauce, soy sauce, vinegar, chili sauce, sugar, chili oil and cooking wine and stir fry evenly (adjust according to the taste). Turn off the fire and start the pot.
Cooking tips:It's adjusted according to the taste. It's about 400g. It's delicious with rice. It's black fungus. It's the best choice for lunch. There are skills in making delicious dishes.
