Cooking Steps

1. 

   Step1:Appropriate amount of agaric. Soak in cold water for more than half an hour.

2. 

   Step2:Wash and put into boiling water. Cook for 23 minutes. Put it into cold water immediately after cooking. It can be boiled twice.

3. 

   Step3:Garlic clove - 34 petals. Cut garlic powder. Shallot - cut a little. Pickle pepper (or red pepper) - sometimes there is no red pepper at home. You can also use pickled pepper. It's not as hot as red pepper. It's delicious. Dig up a tablespoon of pickled peppers and chop.

4. 

   Step4:Put minced garlic, shallot and pickled pepper in the bowl. Add some sugar, a little soy sauce and vinegar. Don't put salt. Pickled pepper is very salty.

5. 

   Step5:If you want the seasoning to be delicious and glossy. We need a spoonful of olive oil and some pepper. Put a sieve on the top of the seasoning bowl in advance. Put a spoon of olive oil in the frying spoon. Heat a little bit and put dozens of peppers. When there are dense small bubbles around the peppers and the smell of the peppers, turn off the fire immediately. Pour hot oil on the seasoning.

6. 

   Step6:Let's use a scoop. The amount of oil is suitable. We can control it by ourselves. And the condition of pepper heating is very good to judge. Heat it intensively. The oil will be particularly fragrant. The seasoning is delicious.

7. 

   Step7:Pour the seasoning into the fungus. Mix well with plastic gloves.

8. 

   Step8:Serve it. It's delicious.