Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sliced scallion, sliced ginge

3. 

   Step3:Mix shrimp with onion, ginger, salt, cooking wine and chicken powder. Marinate for 10 minute

4. 

   Step4:When marinating shrimps, we need to deal with the ingredients - Cucumber and carrot. First, cut them into a semicircle in the middle. Then, cut the cucumber into small segments less than 1 finger wide. Then cut the carrot into small segments 1 finger wide. Take two segments each and carve them into a zigzag pattern

5. 

   Step5:Then dig out the middle. It's used as the lamp holder for the palace lamp

6. 

   Step6:Add salt to eggs, white pepper and starch to break u

7. 

   Step7:Pour in a preheated non stick pan and spread it into a thin omele

8. 

   Step8:Cut into silk again. As the lamp spike of palace lam

9. 

   Step9:Take some egg shreds and make them into light spike shap

10. 

    Step10:Decorate with carrots and cucumber

11. 

    Step11:Put some cooking oil into the wok (a little more than the usual cooking oil). Then put in the shrimp balls and stir them. When the color turns red, dish them out for standby

12. 

    Step12:Add a little cooking oil in the pot. Add tomato sauce and stir fry to make it red

13. 

    Step13:Boiled with sugar and wate

14. 

    Step14:Put in the shrimp and stir well. Cook it a little. Make it taste good

15. 

    Step15:Pour in the water starch. Collect the juice over high fire

16. 

    Step16:Put the plate on the table at las