Chinese Food
Hot and sour chicken feet
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Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marinated chicken feet. Although delicious, the immutable way to eat lacks new ideas and passion. Today, I decided to change my practice -- baixiangguo lemon hot and sour chicken feet. Now it's popular. This way of net red chicken feet is not difficult at all. You can make it yourself at home after learning. The chicken feet soaked with baixiangguo and lemon are sour, sweet and spicy. They are unexpectedly delicious to the finger sucking aftertaste. They are also fresh with fruit taste. The flavor is unique. The more you eat, the more appetizing you will be. Dear friends, hurry up. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day in the summer evening. Make a delicious chicken feet like this. Add a beer. Blow the air conditioner. Chase the TV series. It's nice to think about it.
Cooking ingredients
Cooking Steps
Step1:8 chicken feet, 1 lemon, 1 passion fruit, 1 small stick of coriander, 4 cloves of garlic, proper amount of millet pepper, 2 pieces of ginger, half teaspoon of salt, 1.5 teaspoon of sugar, 4 tablespoons of raw soy sauce, 3 tablespoons of vinegar, 1 tablespoon of cooking win
Step2:Chop off the fingernails of the chicken feet. Then cut them into two parts first. Then chop the feet in half. Put them into the pot. Put in two pieces of ginger. Boil over high heat and continue cooking for 5 minutes
Step3:Take it out and let it cool. If you have ice water, you can soak it in ice water to make it more refreshing
Step4:Wash the cilantro and cut off the root. Then cut it into small pieces. Chop the garlic. Dice the millet and pepper. Put them into a large bowl
Step5:Add salt, sugar, vinegar, soy sauce and cooking wine and mix them evenly
Step6:Squeeze half the passion fruit juice into a large bowl
Step7:Slice the lemon. Stir it in a large bowl
Step8:Put in the chicken feet finally. Mix well and then seal the plastic film. Find a sealed fresh box and cover it. Refrigerate for more than 3 hours. (you can take out and stir it for several times to taste better
Step9:Let's move. It's cool and refreshing. You can't stop eating the hot and sour chicken feet.
Cooking tips:1. If the chicken feet are soaked in ice water, the skin will become crispy. 2. If the lemon has seeds, remove the seeds so as not to make the chicken feet bitter. There are skills in making delicious dishes.
