Chinese Food
Corn flour cake
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Cooking ingredients
Cooking Steps
Step1:Warm milk. Add yeast. Let stand for 3 minutes. Stir wel
Step2:Add yeast solution to corn flour. Mix well
Step3:Flour with sugar
Step4:Pour the cornmeal solution into the flour
Step5:Knead the flour into a ball and slightly round it
Step6:Put the square mould into the steamer, pad a layer of wet gauze, put the dough into the steamer, place it in a warm place and ferment
Step7:When the dough is fermented to twice its size, sprinkle the surface with soft raisins
Step8:Boil the water in the pot. Put it into the steamer after boiling. Steam in high heat for about 30 minutes
Cooking tips:1. Yeast powder is melted with milk in advance. When yeast solution is used, yeast and flour can be fully contacted; 2. This cake can be used as ordinary flour without using low flour as cake; 3. A little sugar is added into flour, which not only makes the taste better, but also helps fermentation; 4. Because only yeast is used, the cake has a solid taste. If soft, a proper amount of baking powder can be added at the same time. There are skills in making delicious dishes.
