Chinese Food
Stir fried mushroom with meat
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I like mushrooms very much. Every time I have mushrooms on the table, I have to have CdS every time. I can eat more bowls of rice. Stir fry mushrooms. They taste better than meat. Today, I bought a very fresh and full-bodied mushroom in the supermarket. When I got home, I started work immediately. The delicious fried mushroom is out of the pot. Don't stop me. I want to eat three bowls of rice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Preparation materials - mushroom, shallot, red pepper, garlic.
Step2:Clean the ingredients. Soak the mushrooms in salt water for 10 minutes.
Step3:Cut the shallots. Slice the green and red peppers with a slanting knife. Dice the garlic and put it in the plate for later use.
Step4:Sliced mushrooms.
Step5:Take a bowl and 2 tablespoons of soy sauce.
Step6:1 scoop oyster sauce.
Step7:1 tablespoon starch.
Step8:Mix a spoon of water.
Step9:Put the oil in the pot. Heat it and pour in garlic, scallion and red pepper.
Step10:Pour in the filtered mushrooms and stir fry until soft.
Step11:Pour in the sauce.
Step12:6. Add garlic leaves and stir fry evenly.
Step13:Sprinkle onion on the pot.
Step14:Finished product.
Step15:Open to eat.
Step16:It's delicious.
Cooking tips:1. The seasoning has salty taste. No need to add salt. If the flavor is heavy, add it by yourself. 2. Mushrooms should not be eaten with tomatoes, crabs, carrots, donkey meat and quail eggs. There are skills in making delicious dishes.
