Chinese Food
Meatballs stuffed with mushrooms
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It's a surprise to receive the delicious steamed baby. Thank you, douguo. Usually I like to eat steamed vegetables. Every time I steam in a large fry pot. Now use the beautiful steamed baby. It's convenient and time-saving. During this period of time, it's very hot. Steamed baby every day. There's less suffering in the kitchen. Shiitake mushroom tastes delicious and nutritious. It's known as the king of mountain treasures. It's a high protein and low fat nutrition and health food. The fatty acids contained in the fat of Lentinus edodes are good for reducing blood fat. Fresh mushroom and rich meatballs are steamed to eat. It also increases its freshness. Busy office workers. Lunch can increase energy. Dinner can supplement vitality~-
Cooking ingredients
Cooking Steps
Step1:Small and lovely steamed baby. I don't think it takes up space in the small room
Step2:It's very easy to use. Take out the water box from the botto
Step3:Open the ball and fill it with pure water. The gray part is the water dropped by the steam during the process of steaming. Pour it out after use
Step4:With grid and a pair of glove
Step5:Prepare material
Step6:Corn, peas, red peppers, ginger slices, chopped scallion and chopped mince are added to the minced mea
Step7:Mix with salt, pepper and soy sauce first, then add some starch and stir vigorously, then pour in sesame oil and mix wel
Step8:In the pot, add water to boil. Add salt and cooking oil. Put in the mushrooms that have been cleaned and removed. Boil for 1 minute, and then take out
Step9:Take Lentinus edodes. Put a little starch on the fold of the lid
Step10:Knead the minced meat into meatballs and put them into mushrooms. Tighten them. Put them on the plate. Put on the washed medlar
Step11:Put into steam furnac
Step12:Set the time to steam for 15 minutes. 30 seconds. The steam can start working very fast. The process of steam is very quiet without noise
Step13:Take out the gloves with the steam oven after steamin
Step14:Pour the steamed juice into a small pot. Add some oil and boil it. Pour it on the mushroom meatballs. Sprinkle with scallion
Cooking tips:The ingredients in meatballs can be chosen freely or not. There are skills in making delicious dishes.
