Chinese Food
Sweet and sour quail eggs with tiger skin
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A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make good food with your heart and transfer the positive energy of the kitchen. I would like to share my successful food with you and pass it on to more people. Quail eggs are often served as side dishes. Of course, there are times when I'm a leading actor. For example, I used to be a country bumpkin. Today, we use the method of tiger skin eggs. Wrap it in sweet and sour juice. A red hot dish is on the table. Sweet and sour. Children and big friends like it.
Cooking ingredients
Cooking Steps
Step1:Quail eggs are boiled and soaked in cold water for a while. It's easier to peel.
Step2:Put some oil in the pan. When it's 60% hot, put in quail eggs and fry slowly.
Step3:Deep fry until golden. Remove and control the oil on the surface like a tiger skin.
Step4:Put tomato sauce, salt, sugar and vinegar in the bowl and mix well.
Step5:Put a little oil in the pot. Don't put too much oil. Only 1 / 3 of the amount of cooking oil. Don't wait for the oil to heat. Pour in the sauce. Stir fry until small bubbles appear. The juice thickens slightly.
Step6:Pour in the quail eggs with tiger skin. Stir well. Wrap the quail eggs evenly in sweet and sour juice. Sprinkle some white sesame seeds to decorate when you leave the pot.
Step7:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
