Cooking Steps

1. 

   Step1:Cut 1 / 3 of the whole pineapple. Carefully dig out the pineapple mea

2. 

   Step2:Slice and soak in light salt water for a whil

3. 

   Step3:Remove the seeds of red pepper and cut into piece

4. 

   Step4:Remove the seeds of green pepper and cut into piece

5. 

   Step5:Cut the tenderloin into 2cm thick slices. Pat it loose with the knife face. Then chop it lightly on the back of the knife to make the meat soft

6. 

   Step6:Cut equal piece

7. 

   Step7:Add ginger, cooking wine, egg white, dry starch, white pepper and a little salt, and marinate for a while

8. 

   Step8:Mix the flour with a small amount of dry starch. Take the meat and wrap it evenly with flour. Shake off the remaining flour

9. 

   Step9:Heat up the oil. Fry the meat until it's yellowis

10. 

    Step10:Turn to medium heat. Heat the oil to about 70% heat. Put in the meat and fry until golden brown. Drain the oi

11. 

    Step11:Tomato sauce, raw soy sauce, vinegar, sugar, proper salt, and a small amount of water, mix wel

12. 

    Step12:Keep the bottom oil in the pot. Put in the seasoning and bring to a boil

13. 

    Step13:Add green and red peppers. Stir fry pineappl

14. 

    Step14:Put in the meat and quickly stir fry to taste. Collect the thick sou

15. 

    Step15:Just put it in the hollowed out pineappl