Chinese Food
Fat cattle in sour soup
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This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
Cooking ingredients
Cooking Steps
Step1:The necessary ingredients should be prepared first. The yellow pepper sauce is the soul of the fat cattle in this sour soup. Without it, there is no taste. The fresh pepper can be increased or decreased according to its own degree of spicy preference. But it can not be replaced by dry pepper.
Step2:Cut the chili into small pieces. Chop the garlic. Slice the ginger. Look at the size of the ginger. Cut the big ones into three pieces. Cut the small ones into four pieces.
Step3:Boil the water in the pot. Scald the Flammulina mushroom. Wash the Flammulina mushroom in advance and tear it.
Step4:The size of boiled Flammulina mushroom is reserved in a large bowl. This bowl should be as large as possible, because all the fat cattle should be poured into this bowl.
Step5:Another pot of cold water. When it's cooked, it's easy to get old. Remember to skim off the foam and take out the water. This treatment can remove the smell of fat cattle.
Step6:In another pot, pour some oil. Heat up the garlic. Stir fry ginger slices. Stir fry three tablespoons of Hainan yellow pepper sauce
Step7:Pour in a bowl of water. Mix the cooking wine, vinegar, salt and white pepper. When the water is boiling, put in the cooked fat cattle. Boil the water for a minute.
Step8:Mix the linear pepper and millet pepper. After boiling, mix 1 / 2 teaspoon starch and half a bowl of water starch into the pot and mix well. Turn off the heat and leave the pot after boiling for one minute.
Step9:The finished product is as shown in the picture. It's a special dish.
Cooking tips:The saltiness of this dish can be adjusted before it is out of the pot. When you put vinegar and salt, you can put some to taste the saltiness first and then put it. What I do is quite spicy. So the little partner who can eat spicy will be more addictive. If you don't like it too spicy, the millet pepper and line pepper can be slightly reduced. But the yellow pepper sauce is not recommended to be reduced. There are skills in making delicious dishes.
