Chinese Food
Simple and delicious eggplant with oyster sauce
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This oyster sauce eggplant is made in different ways. It's delicious no matter how it's cooked. You can't get tired of it. Eggplant has absorbed enough juice in the pot. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut the eggplant into strips and soak it in water.
Step3:Mix the starch water - mix the flour and oyster sauce with water.
Step4:Put more oil in the pot. Fry the eggplant. Scoop up the eggplant and press it with a spoon to drain the oil.
Step5:Leave a little oil in the pot. Put down the chopped garlic and stir fry it to make it fragrant. Then pour in Eggplant and stir fry.
Step6:Pour in sugar and stir well.
Step7:Finally, thicken with starch water.
Step8:Sprinkle with scallion.
Cooking tips:1. Eggplant can not be peeled. It depends on your eating habits and cooking habits. 2. Eggplant must be fried before it tastes good. There are skills in making delicious dishes.
