Chinese Food

Cooking Steps

1. 

   Step1:Wash and tear baby cabbage into piece

2. 

   Step2:Don't cut off the roots of Flammulina velutipes. Just wash it like this.

3. 

   Step3:Carrots are shredde

4. 

   Step4:Oyster sauce, steamed fish and soy sauce, salt, starch and water are mixed to make sauce for standb

5. 

   Step5:Boil water in the pot. Put baby cabbage firs

6. 

   Step6:When the baby cabbage is scalded to 70% soft, put the Flammulina mushroom directly into it and scald it

7. 

   Step7:Take out Flammulina velutipes. Drain the wate

8. 

   Step8:On the kitchen boar

9. 

   Step9:OK. Now cut off the roots. Look. The Flammulina mushroom is very neat. It's not a mess from the pot. In this way, you can tear it off with a little bit. It looks clean and saves time. I don't have obsessive-compulsive disorder. But this trick really works.

10. 

    Step10:Drain the baby vegetable

11. 

    Step11:Take a leaf and lay it fla

12. 

    Step12:Take a pinch of Flammulina mushroom. Is it very neat to spread it on the root? Effortless.

13. 

    Step13:Put some carrot shreds on i

14. 

    Step14:Roll up from right to left.

15. 

    Step15:Do well in tur

16. 

    Step16:Put it in the pot. Don't fire first. When it's all over, fir

17. 

    Step17:All right, fire. Pour in the sauce

18. 

    Step18:The sauce can't be more than half of the roll. Don't turn it with a shovel

19. 

    Step19:Turn to medium heat. Boil the soup to a thick consistency. OK, turn off the fir

20. 

    Step20:Use chopsticks to put it on the plate. Pour the rest of the sauce on it. Sprinkle some chopped green onion on it