Cooking Steps

1. 

   Step1:After the grass carp is knocked dizzy with a knife, scrape off the scales with the back of the knife, buckle off the gills, break off the belly, take out the internal organs, be careful not to break the gall bladder, take off the knife at the back of the fin, cut off the fish head, cut off the fish meat under the slice, do not fragment, turn the fish upside down, also do not fragment the fish meat under the slice, cut off the big bones of the fish, scrape off the black film, shave off the big bones of the fish, cut off the big bones of the fish and the big bones of the fish, and put them into the plate for standby. The fish tail is shaped with a knife.

2. 

   Step2:Fish use a slanting knife at a 45 degree angle. Make a straight line to the end. Turn over. Make a 90 degree angle with the last knife edge. Make a straight line with a slanting knife at a 45 degree angle. Take it out after making it.

3. 

   Step3:Dry the towel with water, sprinkle some salt and marinate for 15 minutes. Break off the chin of the fish. Buckle off the teeth of the fish. After washing, sprinkle a proper amount of salt on the chin. Marinate for 15 minutes.

4. 

   Step4:Heat the pot and remove the oil. Sprinkle some salt on the bottom of the pot. Fry the fish bones and fishbones. Stir fry the fish bones and fishbones and pour in some Erguotou Wine. Simmer for 5 seconds. Stir fry the fish bones and fishbones thoroughly. Then stir fry the ginger shreds. Add some water after stir frying. Simmer until the soup is thick and white. Pour out and filter the fish dregs. Reserve the fish soup.

5. 

   Step5:Evenly spread the raw meal on the fish skin and meat. Also spread it on the fish seam. Shake off the surplus raw meal for use. The fish head and chin are also wiped with raw powder. Heat the oil to high temperature oil. Hold the head and tail of the fish. Put the fish skin up into the oil pan. Turn the fish over after the fish is shaped. Then put the fish head and chin down. After the fish is hard fried, remove the fish. Heat the oil to high temperature oil again. Fry the fish until golden yellow and remove. Put the fish in the pan to form.

6. 

   Step6:Leave the oil in the pan. Add the millet pepper ring, garlic, ginger and bean paste. Stir fry over low heat. Pour in the fish soup. Add some salt, white pepper, sugar and soy sauce. Then add some chicken essence and raw powder water. Mix the sauce to a proper concentration. Pour the sauce on the fish. Sprinkle with chopped green onion. Delicious.

7. 

   Step7:Write production step