Cooking Steps

1. 

   Step1:Prepare raw materials.

2. 

   Step2:Fish under the slice. Cut into thin slices. Fish head and fish fillet are equipped separately. Here's how to slice fish.

3. 

   Step3:Use cooking wine, pepper and half teaspoon salt to taste the fish fillet, and then mix in starch for standby.

4. 

   Step4:Put the bean sprouts in hot water with salt. Scald them. Spread them on the bottom of the basin for use.

5. 

   Step5:Put a spoonful of oil in the pan and heat it. Add pepper and pepper. Leave the heat to burn. It won't burn the pepper black. Then take out half of the pepper and pepper for standby.

6. 

   Step6:Then in the pot, continue to add Pixian bean paste and burn the oil red. Add ginger, garlic, star anise and cinnamon into the pot. Stir fry and saute together.

7. 

   Step7:In a hot pot, add fish head and steak. Stir fry for 5 minutes.

8. 

   Step8:Then add 3000ml of hot water and 1 spoon of salt. Bring to a boil.

9. 

   Step9:After the soup is boiled, continue to cook for 10 minutes. Then slide in the fish fillet with good taste. Don't stir the fish with chopsticks after it is put into the pot. Otherwise, the fish will easily disperse.

10. 

    Step10:After boiling again, maintain the vitality for 2-3 minutes, it's OK. Be careful not to cook too long. Otherwise, the fish will be tender and hard.

11. 

    Step11:Pour all the fish soup into the bowl with bean sprouts.

12. 

    Step12:In the pot. Put 30 grams of oil. Bring to smoke. Sprinkle the chili peppers on the surface of the fish soup. Pour the hot oil into the basin quickly. Listen to the good hissing sound. The delicious boiled fish soup is ready.