Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
Step1:Slice the dragonfish with a flat knife.
Step2:Cut into slices and put them in the basin for later use.
Step3:Put the white pepper, starch, ginger and cooking wine into the fish fillet and marinate for 15 minutes.
Step4:Prepare Pixian bean paste and scallion, ginger and garlic.
Step5:Fry the bean sprouts in the pot and put them in the pot for later use.
Step6:Put a little oil in the pot. Stir fry the chives, ginger and garlic. Then put in the bean paste and dry pepper. Stir fry the pepper.
Step7:Boil it in water.
Step8:Put in the marinated fish.
Step9:You don't need to stir the fish until it's boiled. Just stir it.
Step10:When it's boiled, the fish will be cooked. Put it into the bowl where the bean sprouts were just put. Then sprinkle garlic on the surface. Boil the pepper oil. Pour it on.
Step11:With the roar of oil, a pot of delicious boiled fish is good.
Step12:It's delicious. It's delicious.
Cooking tips:There are skills in making delicious dishes.