Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the Pleurotus eryngii, slice it first and then cut it into strips. Chop the garlic for use. Chop the onion for use

3. 

   Step3:Put some water into the pot and boil it. Put in the Pleurotus eryngi

4. 

   Step4:When you boil it again, take out the Pleurotus eryngii and drain for water

5. 

   Step5:Put some cooking oil into the pot and heat it. Put in the garlic and stir fry it to make it fragrant

6. 

   Step6:Add in the bean paste and stir fry the red oi

7. 

   Step7:Stir fry the mushrooms evenl

8. 

   Step8:Add oyster sauc

9. 

   Step9:Join in the fresh sauc

10. 

    Step10:Stir evenl

11. 

    Step11:Sprinkle with Scallion before leaving the po

12. 

    Step12:Finished product drawin