Chinese Food
Shrimp in hot pot
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Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish especially suitable for new year's Eve. Learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Put mushrooms, potatoes and lettuce into the mother goose wok and blanch them, then take them out for standby (cross knife for mushrooms, lettuce and potatoes peeled and cut into pieces
Step3:The mother goose wok is preheated. The vegetable oil is poured in and heated to produce oil lines. The pepper, ginger, garlic and pepper are poured in and stir fried to produce fragrance
Step4:Add 80g hot pot seasoning and 10g Pixian bean paste and stir fry to produce red oi
Step5:Stir fry the prawns until the color changes, add 15g of soy sauce and continue to stir fr
Step6:Add the pre blanched potatoes, lettuce and mushroom
Step7:Stir fry until colored and pour in onion and lunch mea
Step8:Stir fry until the onion is broken. The hot and appetizing dried prawns are ready. The color is red and the spicy is attractive.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
