Cooking Steps

1. 

   Step1:Remove fingernails from chicken feet. Cut small pieces. Rinse the blood.

2. 

   Step2:Lower the pot in cold water. Add cooking wine and ginger at the same time. Bring to a boil over high heat. Turn to low heat and cook for 13 minutes. If you want to eat soft, cook for 5 minutes more.

3. 

   Step3:Cut celery, carrot, pepper and onion.

4. 

   Step4:Cut the lemon in half.

5. 

   Step5:Wash the boiled chicken feet with clean water. Then put in ice water and let them cool by themselves. It will be very crisp.

6. 

   Step6:Slice the lemon. Put it in a big container with all the ingredients. Put the salt, MSG and pepper together.

7. 

   Step7:Put the cooled chicken feet together.

8. 

   Step8:Stir well with chopsticks. Then put in lemon juice. First lemon three. Wear disposable gloves. Rub for a while. Let it taste good.

9. 

   Step9:Then pour in the cool boiled water. Then continue to put lemon juice and salt. See if it tastes good enough. Try it slowly by yourself. Mix it slowly.

10. 

    Step10:If you think it's enough, cover it. Put it in the refrigerator. It's OK for one day. If it's better in two days. Put more salt and lemon juice on it, or it won't taste good.

11. 

    Step11:O