Chinese Food
Bean jelly
(79512 views)Mung bean has the effect of clearing away heat and detoxification, relieving heat and appetizing. It is a good summer food for all ages. The cold noodles made of mung bean starch are smooth in taste, cool and palatable. It's a favorite dish of the whole family on the summer table. My favorite summer is coming again. I miss the appetizer and the refreshing cold beer too much. Today, I'll teach you a meal, mung bean jelly, to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. One bowl of mung bean starch and six bowls of water. The ingredients include 60g peanut, 10g coriander, 5g shallot, 5g garlic, 5ml raw soy sauce, 10ml vinegar, 1g salt, 2G sugar, 1g chicken essence, a few drops of sesame oil, 2spoons chili oil and 2spoons Laoganma Douchi.
Step2:Mix the mung bean starch with a bowl of water, mix well and sieve.
Step3:Pour the remaining five bowls of water into the pot. Bring to a boil.
Step4:Slowly pour the starch paste into the boiling water pan. Stir while pouring. When the starch paste boils and foams, turn to low heat. Continue stirring until the batter is transparent.
Step5:Put the starch paste into the fresh-keeping box.
Step6:Refrigerate for 2 hours after cooling.
Step7:Soak peanuts in boiling water for ten minutes. It's easy to peel.
Step8:Put the peeled peanuts in the pot. Fry them over low heat until golden.
Step9:Crush the peanuts.
Step10:Mince the garlic. Chop the coriander and shallot for use. Then mix a bowl of juice with soy sauce, vinegar, salt, chicken essence, sugar, chili oil and sesame oil.
Step11:Cut the frozen bean curd into strips, then sprinkle the garlic powder and pour the juice into the bowl. Sprinkle with peanuts, dried mother's black bean, coriander and shallot.
Cooking tips:1. Mung bean starch can be bought in the supermarket. If you can't buy it, you can use other starch instead. 2. The ratio of water to starch is important. Measure with the same bowl. 3. When pouring starch paste into the pot, it must be stirred constantly. Otherwise, it is easy to form pimples and affect the taste. 4. The prepared cold noodles are not suitable for keeping in the refrigerator for a long time, which will affect the taste. 5. The sauce can be made to your taste. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink it more properly. I think it's very suitable for parties, social activities, or drinking at home. The aroma of malt is very strong and the taste is pure. The raw material is the original 0 additive, which is very healthy and tastes authentic
