Cooking Steps

1. 

   Step1:Preparation - remove spinach and wash. Cut ginger and garlic into small pieces and set aside. Prepare a bowl of ice water.

2. 

   Step2:Put water in the pot. Put spinach into the boiling water.

3. 

   Step3:When the blanching is done, take it out and put it into ice water. Let the spinach cool. Drain.

4. 

   Step4:Take a small flat bottom container. Press the dried spinach tightly into the bottom of the container. Meow uses a small mug.

5. 

   Step5:Put ginger powder, garlic powder, soy sauce, chicken essence, sugar, salt and sesame oil in the bowl to make the sauce.

6. 

   Step6:Pour the pressed spinach on the plate.

7. 

   Step7:Pour the sauce on spinach.

8. 

   Step8:Please enjoy it.