Chinese Food
Spinach in ginger sauce
(788952 views)
Cooking ingredients
Cooking Steps
Step1:Preparation - remove spinach and wash. Cut ginger and garlic into small pieces and set aside. Prepare a bowl of ice water.
Step2:Put water in the pot. Put spinach into the boiling water.
Step3:When the blanching is done, take it out and put it into ice water. Let the spinach cool. Drain.
Step4:Take a small flat bottom container. Press the dried spinach tightly into the bottom of the container. Meow uses a small mug.
Step5:Put ginger powder, garlic powder, soy sauce, chicken essence, sugar, salt and sesame oil in the bowl to make the sauce.
Step6:Pour the pressed spinach on the plate.
Step7:Pour the sauce on spinach.
Step8:Please enjoy it.
Cooking tips:1. The blanching time of spinach should not be too long, which will lead to the loss of nutrition. There are skills in making delicious dishes.
