Chinese Food
Kwai cucumber. Fast food.
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Are you still shooting cucumbers in salad? Aesthetics and taste are boring. Change the way. The same simple and quick. The main thing is the value of the face is very high. In a few minutes, a Kwai can be served. It's natural and delicious. But it can't be short of some refreshing cold dishes. That's the perfect banquet. Today's fried cucumber must be the best choice. One cucumber roll at a time. It's crisp and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Protagonist. A long green cucumber. Wash.
Step2:Cut in half firs
Step3:Then use a clean scalpel. Scrape from head to tail. Scrape into thin slice
Step4:Roll into small volum
Step5:Put them into the plate in turn. The shape is fre
Step6:Chinese wolfberry is soaked in advance and decorated on cucumber rol
Step7:Mix the sauce in a small bowl and mix well
Step8:Then pour it over the cucumber carefully with a small spoo
Step9:Heat some vegetable oil in the po
Step10:Zilla. It's done by drenching the cucumbe
Step11:On the table
Step12:Finished produc
Cooking tips:I didn't add minced millet and garlic to this dish. I used medlar to decorate it. If you like to eat something heavier, you can add garlic and minced millet to enhance the flavor. There are skills in making delicious dishes.
