Chinese Food
Hot and sour fern root powder
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It's easy to lose appetite when it's hot. At this time, I'd like to have a hot and cool fern root powder. Make sure that my appetite is full. My favorite summer is coming again. I miss the appetizers and refreshing cold beer too much. Today, I'll teach you a dish of wine, the hot and sour fern root powder, to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:Spar
Step2:Boil the water in a pot. Cover with fern root powder and heat for 10 minutes. Cool it repeatedly. Drain the water. It will save cooking time if fern root powder is boiled in advanc
Step3:Green and red peppers are peeled, seeded and circled. Shallots and coriander are cut. Peanuts are peeled and diced
Step4:Five teaspoons of seasoned vinegar, two teaspoons of raw sauce and one teaspoon of chili oi
Step5:Half a spoon of salt. Mix well and pour it on the fern root powder. Sprinkle with shallot and coriander, green and red pepper and peanut kernel and mix well. It is suggested that the sauce should not be poured in at one time. Adjust it to suit your taste.
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:The fern root powder has not been soaked. There are also different thicknesses. The cooking time will be different. Add more water to boil fern root powder. One is for a long time. The other is that it likes to stick to the pot. Stir it with chopsticks from time to time. If you use non stick pot, this situation can be slightly better. There are many small changes in fern root powder juice according to the taste of each family. For example, I don't like raw garlic. I don't add garlic. I like acid. I have more vinegar. In a word, it's the same sentence. It's good to suit your taste. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The aroma of malt is very rich and the taste is pure. The raw material is original 0 additive. It's very healthy. The drinking experience of this authentic flavor makes me drink beer How much wine is loved. Like me, a little friend who likes ice beer must taste it
