Chinese Food
Fresh mixed cold noodles
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I don't feel like I have any appetite when it's hot, but I still have to eat rice. Man is iron. Rice is steel. Let's cook more fresh food in that hot day. How about cold noodles? A bowl of cold noodles is simple and delicious. It's no longer afraid of the hot weather and don't know what to eat. The noodles are made of fragrant snow. They play hard. Olympic Games is not the athletes also bowl cool face refreshing. Rushed out good results ha. -
Cooking ingredients
Cooking Steps
Step1:Cut cucumber, coriander and shallot.
Step2:Cut the carrot.
Step3:Cut garlic into small pieces. How much do you like.
Step4:Put garlic in a bowl. Add raw soy sauce, sugar, vinegar, soy sauce, sesame oil and salt to make sauce.
Step5:Boiled noodles with water. Xiangxue noodles are the most elastic noodles I have ever eaten. It's OK to boil noodles with cold water after boiling. Cook the noodles and blanch the carrot.
Step6:Take out the noodles and rinse them with cold water. Rinse them thoroughly and control the water.
Step7:Put the noodles in the basin. Add some vegetable oil and mix well. In order to keep the noodles from sticking.
Step8:Cucumber, coriander, carrot and shallot.
Step9:Finally, pour in the mixed sauce. If you like spicy, you can send some chili sauce and so on.
Step10:Mix thoroughly.
Step11:Star
Step12:Fresh and cold noodles.
Cooking tips:The sauce can be put, spicy or hemp as you like. Vegetables are also free to play. There are skills in making delicious dishes.
