Chinese Food
Hand Shredded Mushroom in cold sauce
(105423 views)
It's the best choice for cold dishes in summer. Although apricot abalone mushroom is a vegetable, it tastes like meat. According to my own taste, it's very delicious. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, hand shredded cold apricot and abalone mushroom. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink ~ the soft bitterness of beer is also mixed with fragrant flower and fruit fragrance. The enjoyment in season. It's absolutely a must to have a taste of Yanjing U8 to learn cooking with me. Drink small wine 。 -
Cooking ingredients
Cooking Steps
Step1:First, remove the root and skin of two Pleurotus eryngii.
Step2:Steam over water (to save time, I cut up the mushrooms. Everything 2) turn the heat to medium low for about 10 minutes.
Step3:Just prick it with chopsticks. Just prick it easily.
Step4:Peel and dice the garlic.
Step5:Peel and slice ginger, then cut it into shreds. Finally, cut it to the end.
Step6:Seasoning sauce - add chopped onion, ginger, garlic, soy sauce, salt, sugar, sesame oil, cooked sesame, pepper and chili sauce to the bowl. Stir well and set aside.
Step7:The steamed Pleurotus eryngii is a little cold. (otherwise, it's hot) tear it into strips by hand. Don't tear it too thick.
Step8:Shredded Pleurotus eryngii (be patient in this step
Step9:Pour the sauce on the shredded Pleurotus eryngii and mix well.
Step10:You can enjoy it in the tray.
Step11:Finished drawings.
Cooking tips:Pleurotus eryngii must be steamed and cooked thoroughly. After cooling, tear it by hand. Avoid scalding. Seasoning can be put according to personal taste. It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
