Chinese Food
Braised fish head with spicy sauce
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I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver carp, silver carp is not bad, and they have a good taste. Haha ~ ~ kittens love fish heads ~ ~ they also love fish heads ~ ~ students who like this dish may try it ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash the head of silver carp. Cut along the lower lip and belly of the fish.
Step2:Wash the scallion, ginger and garlic and cut into foam. Wash and cut parsley.
Step3:In a hot oil pan, first stir fry the pepper and the seasoning. Then add the chili sauce and stir fry. Stir for about 1 minute. Pour in the scallion, ginger and garlic and stir fry. Then put the fish head into the pot. Add boiling water. Do not pass the fish head. Add some soy sauce, vinegar and salt to taste. Bring to a boil. Turn to medium heat. Simmer for about 40 minutes.
Step4:After stewing, if there is still a lot of juice, you can open a big fire and collect the juice.
Step5:Fill the pan and sprinkle with diced coriander.
Cooking tips:1. When washing the fish head, make sure to rub off the black film inside the fish belly. This film contains a lot of lipid like, lysozyme and other substances. Eating is not healthy. 2. When chopping the fish head, cut it along the lower lip and belly of the fish from the middle. Do not scratch it thoroughly. Keep the fish skin connected. The stewed fish head is complete. It's better to sell a photo album. 3. When stewing fish head, if you want to ensure the integrity of the fish head, do not reactivate the fish head on both sides. Each time you only have a spatula. Shovel the bottom of the pot a few times. Avoid sticking the pot. There are skills in making delicious dishes.
