Chinese Food
Come on. Eat tofu
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2.19 it's a story of writing a recipe and making yourself greedy Write a general idea first. I'll pick up something and eat it before I come back to mend it I'm really hungry and greedy. I've also recognized him_
Cooking ingredients
Cooking Steps
Step1:The quantity of tofu and meat can be determined according to your own preference. Meat, pork and beef can do. It is suggested to buy meat stuffing directly. You will know why in a moment
Step2:Put the marinated tofu in the supermarket and cut everythin
Step3:Cut it into small pieces of about one cubic centimete
Step4:Put water in the pot. Add some salt. Heat u
Step5:Throw in the cut tofu. Cook it for about one minute. Turn off the heat. Don't pull it out first. Just leave it there and soak it
Step6:Wash the meat. Cut it into small pieces firs
Step7:And then cut them into small pieces? Little foam? Whatever it is, just buy meat stuffing The dog who cuts meat to doubt lif
Step8:Scoop out Pixian bean paste according to the spicy degree. Chop it carefull
Step9:If you have Douchi, you can chop a few of them
Step10:Cut the onion, ginger and garlic depending on the situatio
Step11:It's almost done. Get the tofu out of the water
Step12:Put oil in the pot and heat it up. Throw some pepper into it according to the degree of anti hemp
Step13:Stir fry it over low heat until it's almost like this. You can smell the fragrance. Turn off the heat and take out the pepper grains and throw them away
Step14:Fire again. Throw in the onion, ginger and garlic. Stir fry slowly over low heat
Step15:Throw in the chopped Douban sauce and Douchi. Keep the heat down. Stir fry the red oil hard
Step16:It's almost fried. Throw in the chopped meat
Step17:Seriously frie
Step18:Add water according to the amount of tofu. Add some cooking wine. Boi
Step19:Tofu thrown i
Step20:Grill well. Cover and stew. Take a bowl out of time. Pour some starch in. Add some water and grill well. Use to thicken later
Step21:Almost stewe
Step22:Add some pepper noodles according to your tast
Step23:Drain the starch before pouring it
Step24:You can turn off the fire if you pull it evenly
Step25:It's reasonable to say that you have to sprinkle pepper noodles after it's served. I can't help it No more
Step26:Don't waste the juice in the pot. Pour some rice in.
Step27:How greedy it is to grill and pull carefully
Step28:Come on, open your mout
Step29:It's not very steamy. But it's a bit hot when eating. It's heavy. It's just right to mix rice. It's delicious - right Sorry Too many photos to spell
Cooking tips:There are skills in making delicious dishes.
