Cooking Steps

1. 

   Step1:Prepare 1 box of lactone tof

2. 

   Step2:Prepare Chinese prickly ash, scallion, Chinese prickly ash, ginger and garlic.

3. 

   Step3:Carefully pour lactone tofu on the board (tap around the tofu box with palm first, and then hold the box with one hand. Tap the bottom of the box with the other hand. The tofu will land on the board safely. Ha ha

4. 

   Step4:Cut the tofu from the middle. Divide it into two parts. Don't take it off. Just let the two pieces of tofu overlap.

5. 

   Step5:Then, I'll make a few strokes on the tofu horizontally and vertically. Let the tofu become small pieces (I mean to break the tofu so that you can see clearly. Ha ha. It was just like not cutting it. It's just on the side. Don't move it

6. 

   Step6:Put the bean paste in the oil and stir fry the red oil.

7. 

   Step7:Stir fry the bean paste with red oil. Add pepper, pepper, garlic, ginger powder, and continue to stir fry.

8. 

   Step8:Prepare half of the rice bowl with starch (dry starch mixed with water) heh

9. 

   Step9:Stir fry the pepper. Pour the starch water into the pot. Bring to a boil and sprinkle 1 teaspoon sugar. (when the water is boiling, remove it. Let the starch water mix into the bean paste more evenly.

10. 

    Step10:After the soup is boiled, scoop the tofu from the bottom with a kitchen knife. Carefully slide it into the soup. Boil it over a small heat, and add some chicken essence to make it fresh. (lactone tofu is very fragile. Don't turn it when cooking. Just push it with a spatula.

11. 

    Step11:Lactone tofu can be turned off after boiling for one or two minutes. Sprinkle with pepper powder, scallion, drop sesame oil, sesame oil, mix well, and then you can start the pan. (pepper grain and pepper powder. Pepper is used twice. It's absolutely not the wrong recipe. It's more hemp in place. It's better to use the finger pepper than the chili powde

12. 

    Step12:Done A kind of