Chinese Food
Hot and sour crispy cold potato slices
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I have no appetite in summer. I don't want to eat. Share an appetizer cold dish with potato chips. Sour, spicy, crispy. Simple Kwai. Special treatment for summer is no appetite.
Cooking ingredients
Cooking Steps
Step1:Wash, peel and slice potatoes. Soak in water for a while to remove starch. Boil water in the pot. Blanch potatoes under water for about 1 minute (adjust the time according to the thickness of potatoes). Take out and soak in cold water. Drain the water.
Step2:Mince garlic and ginger. Chop spicy millet into a bowl. Add 1 spoon of white sesame and 1 spoon of chili powder.
Step3:Heat up the oil and pour it into the seasoning bowl. Stir to make it evenly heated. Add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce and 1 tablespoon of sugar. Add chicken essence. Stir well.
Step4:Pour the sauce into the potato chips.
Step5:Add chopped vegetables and scallions. Drizzle a few drops of sesame oil. Stir well.
Step6:Hot and sour crispy cold potato chips are read
Cooking tips:1. Buy white heart potatoes. The taste is crisper than yellow heart potatoes. It's suitable for cold mixing; 2. Don't cook the potatoes too long when they are blanched. It's ok if they are cut off. They must be too cold before they are crispy. There are skills in making delicious dishes.
