Chinese Food
White meat with mashed garlic
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Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:According to preferences, choose the proportion of fat and lean pork.
Step2:Start cooking meat, ginger slices, pepper, star anise and cooking wine. Boil the meat.
Step3:Put the cooked meat in cold boiled water immediately to cool down.
Step4:Mix the mashed garlic, chili noodles and raw sesame seeds evenly.
Step5:Oil in the pot.
Step6:The oil is hot. Pour in the chili noodles. It's very hot at this time. Be careful.
Step7:Continue to add two spoons of soy sauce, two spoons of vinegar, one spoonful of sugar and a little salt. Stir well.
Step8:Cut the cucumber. Put it in the middle of the plate.
Step9:Sliced meat. Put the ugly ones in it.
Step10:Good looking. Pour in the sauce.
Step11:Sprinkle with peanuts and cilantro. Mix well when eating. It tastes better.
Cooking tips:The cooked meat is immediately soaked in cold boiled water. It will be very tight and tastes better. Balsamic vinegar and cucumber can play a good role in relieving greasiness. Even the streaky pork with a large proportion of fat will not be greasy. If you use the cooked sesame seeds, sprinkle them at last. There are skills in making delicious dishes.
